Hello, I’m Golda
I love pizza. I also love cooking and making new dishes. Join me on my quest to make a new and different pizza each week!-
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Week 47: Wild Mushroom and Fontina Pizza
This week I knew I wanted to do something with wild mushrooms, but wasn’t sure what. While searching for ideas, I came across this recipe from epicurious and decided to try it. I like mushrooms, I like caramelized onions, and I like … Continue reading
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Week 46: Chocolate Hazelnut Raspberry Pizza
I should have made this pizza in the summer, you know, when it was raspberry season. Unfortunately, I missed most of berry season because I was nauseous and living off of cheese quesadillas. I feel like it was a wasted … Continue reading
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Week 45: Sweet Potato and Kale Pizza
While eating this pizza, I realized that I had kale for breakfast, lunch, and dinner today. What can I say – I love kale! Plus we’ve gotten a ton of it in our CSA shares the past few weeks. Since … Continue reading
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Week 44: Pumpkin Pizza
Like many others, I love all things pumpkin. I can’t get enough of it. It’s one of my favorite things about fall. So naturally, I needed to make a pumpkin pizza. My younger sister, Allie, sent me a recipe a … Continue reading
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Week 43: Apple and Cheddar Pizza
A couple of months ago, our local paper printed a recipe for an apple and cheddar pizza. I was intrigued by this so I cut it out and put it aside. This week I wanted to make a pizza with … Continue reading
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Week 42: Cold Veggie Pizza
This pizza has been on my to-make list since the beginning of the year. My younger sister, Allie, and I used to buy it from the grocery store in our town all the time growing up. I loved it. I … Continue reading
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