Author Archives: Golda

Week 47: Wild Mushroom and Fontina Pizza

This week I knew I wanted to do something with wild mushrooms, but wasn’t sure what. While searching for ideas, I came across this recipe from epicurious and decided to try it. I like mushrooms, I like caramelized onions, and I like … Continue reading

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Week 46: Chocolate Hazelnut Raspberry Pizza

I should have made this pizza in the summer, you know, when it was raspberry season.  Unfortunately, I missed most of berry season because I was nauseous and living off of cheese quesadillas.  I feel like it was a wasted … Continue reading

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Week 45: Sweet Potato and Kale Pizza

While eating this pizza, I realized that I had kale for breakfast, lunch, and dinner today.  What can I say – I love kale!  Plus we’ve gotten a ton of it in our CSA shares the past few weeks.  Since … Continue reading

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Week 44: Pumpkin Pizza

Like many others, I love all things pumpkin.  I can’t get enough of it.  It’s one of my favorite things about fall.  So naturally, I needed to make a pumpkin pizza.  My younger sister, Allie, sent me a recipe a … Continue reading

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Week 43: Apple and Cheddar Pizza

A couple of months ago, our local paper printed a recipe for an apple and cheddar pizza.  I was intrigued by this so I cut it out and put it aside.  This week I wanted to make a pizza with … Continue reading

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Week 42: Cold Veggie Pizza

This pizza has been on my to-make list since the beginning of the year.  My younger sister, Allie, and I used to buy it from the grocery store in our town all the time growing up.  I loved it.  I … Continue reading

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