Week 49: Brussels Sprouts Pizza

I don’t know about you, but I love brussels sprouts. I’m fully convinced that those who say they hate them have never had them properly prepared. They are one of my favorite fall vegetables so I knew I needed to make a pizza highlighting their deliciousness.

I pretty much followed this recipe from Simply Seeking Life, but used my standard pizza dough instead.  Also, instead of halving the brussels sprouts, I cut them thinner. I think those were the only changes I made.

The dough was topped with garlic oil, sauteed brussels sprouts, and mozzarella.

And into the oven at 475 for about 10 minutes.

Both the husband and I liked this pizza.  I liked it a lot, which didn’t come as a surprise to me. The brussels sprouts get a nice roasted taste from being in the hot oven and the flavor combines well with the garlic oil and mozzarella. I will definitely be making this again sometime.