Much like the rest of the country, it’s hot here. So hot that I didn’t want to turn on my oven to make pizza today. Thank goodness for grills. There was no way I was heating up our place if I didn’t have to.
This week I made a breakfast pizza. I’ve made one once before so I knew what to expect. I really enjoy breakfast pizzas, probably because breakfast is my favorite meal of the day and I love pizza. Therefore, breakfast + pizza = awesome deliciousness.
I used my standard pizza crust for this pizza and heated my pizza stone in the grill as the grill was heating up. I cooked the crust first, on the stone for just a few minutes. The grill gets hotter than my oven so it doesn’t need cooked as long.
Once the crust was cooked, I added pesto, already cooked scrambled eggs with sauteed garlic scapes, and some monterray jack cheese.
I cooked the pizza a couple minutes longer, just to heat everything through and to melt the cheese.
I and the husband both enjoyed this pizza. He thought the addition of bacon, Canadian ham, or ham would be good. I thought that some cooked green peppers or mushrooms might be tasty as well.