Radish pizza. Can’t say I’ve ever had this one before today. I never even really ate radishes until last year when I bought a bag of them because they were on sale. Then we got some in our CSA box. I never knew what to do with them, besides put them in salads, so that is how we ate them.
For this pizza, I used the last ball of dough from my NY Style pizza. I topped it with some olive oil, thinly sliced radishes, salt, freshly ground pepper, and Parmesan cheese.
I cooked it for about 10 minutes at 475 F.
I was pleasantly surprised with how much I liked this pizza. Even the non-radish loving husband said it was good. The flavors were simple, but complemented each other well. I really liked the ground pepper on it. This is something I’d make again if I have a bunch of radishes.
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I have never liked a radish enough to purchase more radishes. I sometimes hear people gushing about radishes with bread and butter (usually they’re talking about a trip to France), and I wonder what they taste that I don’t taste. Maybe you have to eat them in France. I don’t dislike them, but there are other things I like much more.
I haven’t eaten radishes since I was a kid because they were “icky.” I think I need to re-explore the radish. 27 seems like a good time to do some food exploration…
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