Monthly Archives: May 2011

I’ve been wanting to grill a pizza for a while now.  Unfortunately, our schedules and the weather have not cooperated until today. Asparagus.  Does anything other food signal spring like it?  I love the stuff, especially grilled, which is why … Continue reading →

Fruit pizza was always a staple at class parties in high school.  Or at least it felt that way.  I don’t think I’ve ever had a fruit pizza outside of some sort of class event.  It was high time time … Continue reading →

I’ve been on a kale kick for a little while now.  I’ve had kale every day this week, some days twice.  I decided this week would be a good time to make a kale pizza.  I used a recipe from … Continue reading →

Since I have already made a deep dish Chicago pizza, I decided to try making the other pizza in America – NY style.  I don’t pretend to know anything about New York Pizza.  I have only been there for two … Continue reading →