Monthly Archives: March 2011

Wow, hard to believe that we are officially 1/4 of the way through the pizza year.  I swear it was just January and we had snow on the ground.  Oh wait, I live in Maine, it’s the end of March … Continue reading →

This week’s pizza was the first real dessert pizza of 2011.  I tried making a dessert pizza earlier, but it turned out not to be as sweet and dessert-like as I was expecting.  This one did not have that problem. … Continue reading →

This week I made French bread pizza, or as my husband calls it, “The Easiest Pizza Ever.”  It really is easy, and quick.  This is usually a mid-week we-have-nothing-else-to-eat-and-need-a-quick-meal meal for us.  It’s great because we get more than one … Continue reading →

In celebration of Mardi Gras, I thought I’d make a jambalaya pizza this week.  I have made this pizza before, once, about a year ago.  My younger sister, Allie, sent me the recipe saying it intrigued her, but she wanted … Continue reading →