Hello, I’m GoldaI love pizza. I also love cooking and making new dishes. Join me on my quest to make a new and different pizza each week!
Monthly Archives: January 2011
A little while ago my husband and I bought a large wheel of brie on a whim. Since then, I’ve been trying to come up with ways to use it all. I decided I was going to use the last … Continue reading
This week’s pizza almost didn’t happen. Maine shrimp are in season and I keep hearing how delicious they are. I decided that this week would be a good week to make a shrimp pizza, using Maine shrimp. I put off … Continue reading
I haven’t had my pizza peel for long, but now I wonder how I ever lived without it. Before I owned one, I thought that a pizza peel was only for pizza convenience – it makes it easier to put … Continue reading
This was a big week for me. It was the first time I managed to get the pizza from the peel to the stone in the oven without a near catastrophe. It was also the first week I got the … Continue reading
If you’re a fan of the Nickelodeon show iCarly, or you spend a lot of time around kids who are fans, or if you’re a reader of the New York Times food section, you’ve probably heard of spaghetti tacos. Basically, … Continue reading
For our first pizza of the year, we went with an old standby – half pepperoni, half cheese. I don’t eat meat (except fish), but my husband does. This is a compromise for us – he gets his pepperoni and … Continue reading