Monthly Archives: January 2011

A little while ago my husband and I bought a large wheel of brie on a whim.  Since then, I’ve been trying to come up with ways to use it all.  I decided I was going to use the last … Continue reading →

This week’s pizza almost didn’t happen. Maine shrimp are in season and I keep hearing how delicious they are.  I decided that this week would be a good week to make a shrimp pizza, using Maine shrimp.  I put off … Continue reading →

I haven’t had my pizza peel for long, but now I wonder how I ever lived without it.  Before I owned one, I thought that a pizza peel was only for pizza convenience – it makes it easier to put … Continue reading →

This was a big week for me.  It was the first time I managed to get the pizza from the peel to the stone in the oven without a near catastrophe.  It was also the first week I got the … Continue reading →

If you’re a fan of the Nickelodeon show iCarly, or you spend a lot of time around kids who are fans, or if you’re a reader of the New York Times food section, you’ve probably heard of spaghetti tacos.  Basically, … Continue reading →

For our first pizza of the year, we went with an old standby – half pepperoni, half cheese.  I don’t eat meat (except fish), but my husband does.  This is a compromise for us – he gets his pepperoni and … Continue reading →